1.1. Sources of Vitamin D
Vitamin D can be obtained through two primary sources: sunlight exposure and dietary intake.
Sunlight Exposure: The skin synthesizes vitamin D when UVB rays from the sun strike the skin. This process begins with the conversion of 7-dehydrocholesterol, a compound found in the skin, into previtamin D3.
Dietary Sources: Vitamin D can also be obtained from certain foods, including fatty fish (like salmon and mackerel), fish liver oils, fortified dairy products, and egg yolks. However, dietary sources alone may not provide sufficient amounts of vitamin D, especially in regions with limited sunlight.
1.2. The Conversion Process
When UVB rays penetrate the skin, the following steps occur in the synthesis of vitamin D:
Formation of Previtamin D3: UVB radiation converts 7-dehydrocholesterol to previtamin D3.
Conversion to Vitamin D3: Previtamin D3 is then converted to vitamin D3 (cholecalciferol) through a heat-dependent process within the skin.
Activation in the Liver and Kidneys: Vitamin D3 is transported to the liver, where it undergoes hydroxylation to become 25-hydroxyvitamin D (calcidiol). This form is then further hydroxylated in the kidneys to produce the active form of vitamin D, known as 1,25-dihydroxyvitamin D (calcitriol).