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Color Stability & Shelf Life

Color Stability & Shelf Life relates to Makeup Product Science & Formulation Courses

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This module focuses on understanding the factors that affect the longevity, safety, and visual integrity of makeup products over time. Students will explore oxidation, ingredient separation, light exposure, temperature effects, and microbial contamination that influence product shelf life. The training covers preservative systems, packaging considerations, and regulatory standards that ensure product safety, stable color performance, and consumer satisfaction throughout the product’s intended lifespan.

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